Victoria’s first vineyard, established in 1838, Yering Station is now one of the most exciting family-owned wineries in the region. This award-winning property offers a multi-faceted tourism experience including cellar door tastings and sales, regional produce store, farmer’s markets, art gallery, events program and self guided tours. Enjoy an á là carte lunch in the Wine Bar Restaurant, embracing views of the surrounding landscapes which boldly transform each season. The menu is seasonal with the emphasis on regional produce. Matt’s Bar, located upstairs from the cellar door, offers informal, relaxed lunches where you can savour a glass of their award-winning wine and a range of delicious fare.
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