Modern. Delicious. Doily-free.
The mission of The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia!
From the classic Lemon Drizzle to the unique Purple Velvet, the cupcakes and cakePOPs are perfect treats to share with family, friends and colleagues. To create unique flavours for you, The Classic Cupcake Co uses only the finest ingredients: locally sourced free range eggs, natural vanilla from Madagascar and the world's most exquisite chocolate Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium, and Willie's 100% Cacao, grown in Venezuela's cloud forest, then roasted and prepared by hand. The Classic Cupcake Co's flagship store in Mosman has a unique viewing window into the kitchen where customers can watch the bakers as they interpret the secret Victorian master recipes and create the constantly changing range of flavours.
Come and visit the Store at 167 Avenue Road, Mosman and watch this space as more shops open across Sydney. Because life is meant to be celebrated!
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Zetland, NSW, 2017
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