Originally established in 1988, Casa Del evolved from its origins of gelato and portioned desserts, with the need to produce biscuit and cake bases.At Casa Del all our products are hand made and baked daily on our premises by our internationally experienced Chefs, using only the best, fresh natural and highest quality ingredients.
Casa Del maintains the highest standards of professionalism in relation to food health & safety. We are members of the Dairy Industry Association of Australia and are HACCP certified.
We at Casa Del pride ourselves in manufacturering and supplying the highest quality products at the best possible price to our customers and believe that our friendly, reliable and prompt services are second to none.
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