We're not your typical pink frilly cupcake bakery, there's no pretty flowers and glitter here. Our focus is to make your tastebuds and senses squeal with joy when you take that first bite. We only include the most amazing ingredients in our cupcakes which includes what we call our liquid gold - the Nielsen-Massey Madagascar Bourbon Vanilla, as well as Belgian Callebaut Chocolate, creamy butter and fresh seasonal fruit. We also use fresh 100% free range eggs in all our cupcakes because we believe in them.
The little egg is there for a reason, it represents our story. What started off as an idea, a passion, a dream has hatched into something that is real, heartfelt and exciting. We invite you to join us to explore what is possible and break through the boundaries.
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Duke 44, 44 Duke Street St, Abbotsford, VIC, 3067
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