Kooka Brotha's leadership as makers of gluten free cakes, desserts and savouries comes from our commitment to make products Gluten-Free only if they look and taste as good if not better than if made with gluten. This ensures these products will give your diners the experience of enjoying products that equal a "true in-house" flavour with the added benefit of being gluten-free.
Since 1987 Kooka Brotha's has been producing premium, natural cakes, desserts and now savouries from some of the best ingredients in the world. Located in Albury/Wodonga we are ideally placed to take quality, clean primary produce and create products that can enhance our position in the food industry.
We at Kooka Brotha's are committed to quality in all aspects of our business - let us enhance the quality of yours.
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29 Valerian Tce, Baranduda, VIC, 3691
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