Behind the Bash Catering is a premium Sydney based catering company owned and operated by Geoff Bramann.
After starting in the hospitality industry as a dish boy over 20 years ago and having held nearly every position available within the restaurant industry, Geoff, along with his experienced team of chefs and waitstaff provide Sydneys society and corporate world alike with premium quality food and service, with an aim to set new benchmarks in catering standards.
Behind the Bash Catering will work as partners with you to development a menu tailored to suit your special events catering needs. Whether its an intimate private a la carte dinner, a milestone birthday, engagement celebration, wedding reception or any other event, the staff at Behind the Bash Catering will deliver to exceptional standards.
Corporate clients need to harness their energy for their own business requirements so Behind the Bash Catering ensures their corporate breakfasts, morning and afternoon teas or boardroom lunches meet the high standards of business.
Our hands on, private cooking classes for intimate groups, culminating in a smorgasbord feast for participants have been increasingly popular due to the current media frenzy of cooking shows.
Browse through our menus and start the creative process in making your event just as you want.
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Cronulla, NSW, 2230
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