The Canape Project Mission Statement
The Canape Project specialises in stand up cocktail & canape style food for the Sunshine Coast and beyond. Professional head chef Matt Yurko, will work with you to create a balanced menu that will cater for any specialised dietary requirements & create an unforgettable food experience. Matt's intention is to provide you with modern, delicious, healthy food, using Sunshine Coast's best fresh, local & seasonal produce. Your satisfaction is The Canape Project's priority!
About Chef
Meet Chef Matt Yurko (owner of The Canape Project). Matts diversity and love for food comes from spending long hours learning from all caliber of chefs around the world. He loves his industry and is inspiring in the kitchen, he is a chef of true food culture.
The Sunshine Coast is home, and The Canape Project is his passion. Matt enjoys sharing all his knowledge and love of food, creating modern, delicious, healthy food, with influences from his diverse experiences. He looks forward to creating an unforgettable food experience with you and your guests in the future.
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6 Doherty St, Birtinya, QLD, 4575
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