The Botanic Gardens Restaurant is the current 2014 SA Restaurant and Catering Contemporary Australian Metropolitan Restaurant of the Year and Wedding Venue of the Year, this is in addtion to being the 2012 Tourism Restaurant of the Year.
The modern Australian cuisine menu features the very best of local South Australian produce coupled with fresh vegetables and herbs harvested daily from the nearby Botanic Gardens of Adelaide kitchen garden.
Head Chef Paul Baker, has compiled a young, dynamic team, who have honed their cooking skills within some of Adelaide's finest kitchens. They are innovative chefs harnessing the produce from our own Botanic Gardens of Adelaide and surrounding Adelaide regions, developing an excellent menu with a clear conscious effort to minimise â??Food Milesâ??travelled in that true â??Kitchen Garden to Restaurant Tableâ??mentality.
The Botanic Gardens Restaurant offers spectacular 180 degree views of the gardens and pond within a tranquil setting.
An innovative Wine List and Professional Wait Staff complete the Dining Experience.
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521 Bridge Rd, Para Hills, SA, 5096
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