The Hospitality Establishment was developed as an idea by owners Tony and Aaron Crossin who wanted to create a platform to share their knowledge, passion and expertise in the hospitality industry. The idea begun as a cooking school and has since grown into the ultimate foodies destination with a boutique coffee shop, retail store selling premium kitchenware and fine foods as well as the base for a flourishing catering business.
The Caringbah business regularly holds a fantastic range of cooking classes for all ages and levels with a team of experienced chefs who share their knowledge and expertise in a entertaining and relaxed forum. The Mini Masters cooking classes are exceptionally popular with children aged six to twelve years who learn to cook a variety of foods in an engaging, hands-on class format.
The Hospitality Establishment also boasts a state-of-the-art kitchen and is a great facility for private dining and corporate functions. There are a number of unique venue hire options for groups of 12 to 120 people including demo-dining, speciality cooking classes, team cooking challenges and more which make fantastic options for birthday parties and other special events.
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47 President Ave, Caringbah, NSW, 2229
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