38 Cooking Schools found in Park Avenue QLD

0447 786 476

“Love this place!. Delicious food and the cooking classes are very interesting. Cute, simple decor. ...”

Blue Tongue Kitchen

2, 100 Mooroondu Rd, Thorneside, QLD, 4158

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Golden Pig Food & Wine School

38 Ross St, Newstead, QLD, 4006

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Classes are run by Giovanna Mazzella, whose passion and love of cooking has evolved from her Italian heritage and the many years spent living in exotic countries such as India, Malaysia, Thailand and Japan.

Cairns Cooking School

Whitfield House, 50 Collins Ave, Edge Hill, QLD, 4870

Open today

Mon

9:00 am - 5:30 pm

Tue

Closed

Wed

Closed

Thu

Closed

Fri

9:00 am - 5:30 pm

Sat

9:00 am - 5:30 pm

Sun

9:00 am - 5:30 pm

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(07) 3281 0370

Jamies Ministry of Food

D'Arcy Doyle Place, 116 Brisbane St, Ipswich, QLD, 4305

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1300 237 161

He Cooks

3442 Pacific Hwy, Springwood, QLD, 4127

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0403 111 989

Moroccan Spices

174 Gladstone St, Highgate Hill, QLD, 4101

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Situated above the James Street Market in Brisbane's Fortitude Valley, at James Street Cooking School they use the best produce and combine them with the skills of professional Chefs. They guide and inspire you to reach your culinary potential. Their purpose built kitchen is geared for traditional demonstrations and hands-on practical classes. They offer a flexible calendar of courses to accommodate all, with classes held in the evenings & weekends. From Beer and Barbecue to Sushi and Middle Eastern. From Thai to Knife Skills and Modern Australian. From Fast and Furious Seafood to Italian Favourites and Quick and Easy Asian, they bring cooking to life. Private classes and dining. Their unique space is also perfect for formal dinners, business lunches, food and wine tastings, cocktail parties and anything you come up with in between. Email them for a quote or a comprehensive catering and function menu. Read more

(07) 3252 8850

James Street Cooking School

20, 22 James St, Fortitude Valley, QLD, 4006

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Learn how to cook at On the Ridge Cooking School by creating, cooking and celebrating good food, whilst experiencing the lifestyle and the beauty of the wonderful Sunshine Coast hinterland. Their cuisine is modern Australian, taking the best ideas, using fresh, local Sunshine Coast produce, combining the cooking principles, techniques and inspirations gained from many cooking traditions and cultures, and forming it into what we like to eat today. At On the Ridge they share the secrets of clever cooking and encourage you to develop a passion for cooking healthy, tasty, delicious and scrumptious food. You will be able to create a style that is natural and true for your own tastes. Their gastronomic philosophy is to cook seasonal, locally produced food, to cook for taste and to cook food simply, enhancing the natural flavours so the food looks and tastes delicious. The mystery is taken out of cooking, when you understand the how and why, recognise the pitfalls and then learn the remedies. Read more

(07) 5441 3715

On The Ridge Cooking School

183-193 Kureelpa Falls Rd, Kureelpa, QLD, 4560

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0414 530 472

Australian Culinary Federation Queensland Chapter

GCMC, QLD, 9726

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The Sauce Kitchen

Station St, Toowoomba, QLD, 4350

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Cooking With Giovanna

36 Sunshine Ave, Tarragindi, QLD, 4121

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