Australia's only working fishermen's market, the Sydney Fish Markets is colourful and vibrant and offers visitors and Sydneysiders the opportunity to experience an authentic working fish market.
Business for the market begins at 5.30am when seafood buyers arrive to check the day's catch before the auction where 1,000 creates every hour and 50 tonnes of fresh catch are auctioned.
Sydney Fish Market is home to the city's seven top seafood retailers as well as a sushi bar, fresh fruit and vegetable supplier, delicatessen, butcher, gift shop, cafes, bakery, ice supplier, bottle store and net and tackle shop.
Market visitors have the opportunity to buy a wide variety of fresh seafood or enjoy a fresh seafood meal on the wharf overlooking the water.
Sydney Seafood School is also located at the market, it holds a variety of seafood cookery classes including some hosted by guest chefs
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