In our olive grove we have planted the best olives from Italy, Spain and Israel including Manzanilla, Leccino, Frantoio, Pendolino, Barnea and Picual, and will plant another 5,000 trees in the coming months.At Nuggetty Creek Olives, our aim, quite simply, is to bring you the best tasting pure Extra Virgin olive oil.
To do this, we sacrifice quantity for quality, harvesting olives early, beginning in April (most groves in Australia will harvest in May). By harvesting early, we avoid any early winter frosts and the young olives contribute a fresh fruity flavour to the oil. More mature fruit gathers higher oil content at the cost of flavour and quality of the oil.
Within a few hours of harvest, Nuggetty Creek Olives are pressed to ensure excellent Extra Virgin Olive Oil.
Timing is definitely of the essence when it comes to quality olive oil.
The sooner the olives are pressed and the oil produced the more superior the taste of the extra virgin olive oil is.
At Nuggetty Creek Olives it is our passion to produce the best tasting extra virgin olive oil experience you have ever had.
To achieve this we harvest early, press the olives within hours, working through the night to process what we believe is the freshest, best tasting extra virgin olive oil available.
We invite you to purchase our oil and enjoy our fresh taste of extra virgin olive oil from Australian soils.
All our oil is tested to ensure true extra virgin oil at the Department of Primary Industry NSW, the only IOC (International Oil Council) approved Laboratory in Australia.
No poison is used in the olive grove ensuring pure extra virgin olive oil.
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1093 Benalla-Yarrawonga Rd, Goorambat, VIC, 3725
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