Developing and maintaining close relationships with clients from the loading dock through to the kitchen is one of the main goals at Gourmand Providore. While the company continues to grow at a steady rate, access to management personnel is still assured at all times, as well as competitive pricing that entails no compromise on quality.
Gourmand Providore�s customers range from Government institutions, clubs, hotels and retirement villages to smaller hospitality outlets such as restaurants and caf�s. All staff are trained to assist with menu and planning needs, ensuring that customers have continual access to seasonal produce, as it becomes available.
By applying HACCP Principles, Gourmand Providore has implemented safe, sound operational practices and systems that allow Food Safety and Quality Assurance to be integrated into the products distributed. As an
environmentally aware company, all packaging material, including cartons, bubble wrap and styro-foam boxes, is re-cycled to minimise waste.
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shop 9, Sydney Fish Market, 55 Bank St, Pyrmont, NSW, 2009
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