Australian hand-crafted, gourmet Jams & Chutneys. Sydney's favourite gourmet jam is now available Australia-wide. Simply the best jam anywhere!
Hank's original recipes feature flavours that were naturally made for each other such as Pear and Vanilla or Fig and Ginger (Bernie's favourite). They're all made the one and only authentic way, with time and love by slow reduction cooking.
Jam's
Every morning can feel like a Saturday morning, with a big dollop of Hank's Jam on your toast. Using only the finest Australian produce, Hank's Jams are made the traditional way, by slow reduction cooking. We stir and stir and stir for over 5 hours (phew!) and then bottle while the jam's still piping hot which means no additives or preservatives are required, letting the flavour and goodness of the fruit shine. We believe that's exactly how jam should be! Is it Saturday yet?
Types of Jam
-Apricot
-Variety Sampler Pack
-Fig and Cinnamon
-Fig and Ginger
-Orange and Lime Marmalade
-Paw Paw, Lime and Passionfruit
-Pear and Vanilla
-Raspberry
-Rich Orange Marmalade
-Strawberry
-Triple Berry
Chutneys and Relishes
Short on time but looking to add a real flavour boost to a meal? Hank's Chutneys may well become your 'secret weapon' Packed with real spices and Australian produce, Hank's chutneys are made to our original, authentic recipes which have been developed over time with care and love.
Next time the BBQ is fired up make sure there's plenty of Hank's Onion Marmalade on hand. You can spark up a sandwich with some of Hank's Ploughman's Chutney and even the simplest 'wine-o-clock' favourite cheddar and bikkies shines with a generous smear of spicy Hank's Chilli Jam.
Types of Chutneys and Relishes
-Sour Cherry, Seeded Mustard & Ginger
-Apple, Rosemary & Mint
-Cranberry & Orange
-Chilli Jam
-Mango & Kaffir Lime
-Onion Marmalade
-Ploughman's Chutney
-Tomato Chutney
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The Crow Bar & Kitchen, 6 Burlington St, Crows Nest, NSW, 2065
Closed until Saturdaysponsored listing
