Check Out IsagenixSydney.com.au for more information or to BUY NOW
Isagenix is a leading global health and wellness company committed to continued investment in scientific research, is pleased to announce the publication of a new study that provides additional validation of its nutritional products for improving physical performance.
The study, published June 1, 2016, in the peer-reviewed journal Nutrients, was the first to demonstrate that physically active women who used Isagenix products while engaging in an exercise program enhanced their muscular endurance, strength, power, and cardiovascular health.
?In previous studies, we learned that Isagenix products served as a foundational nutritional system for weight management, but we were interested in seeing the effects of the products on exercise and performance,? says Suk Cho, Ph.D., Isagenix Senior Science Advisor and Scientific Advisory Board Chair.
After 12 weeks, subjects in both groups showed improvements across several parameters of their health and fitness. However, the researchers noted major differences in the Isagenix-PRISE group in comparison to the control group that included:
Significantly greater reduction in arterial stiffness, a measure of cardiovascular health, in the Isagenix-PRISE group
Nearly twice as much improvement in upper body muscular endurance (pushups) for the Isagenix-PRISE group
Nearly twice as many situps?a measure of muscular endurance in the core region?for the Isagenix-PRISE group
Nearly five times greater upper body explosive power for the Isagenix-PRISE group?as measured by bench throws
The researchers? conclusions provide compelling evidence that using Isagenix whey-based products, as part of a ?protein-pacing? protocol, to increase dietary protein intake to more than twice the Recommended Daily Allowance could further increase training adaptations with additional cardiovascular benefits.
Read more
L1, Suite 7, 38-40 Railway Pde, Burwood, NSW, 2134
Open todayBe the first to review this business - Write a reviewsponsored listing
