As the world's largest chain of ice cream specialty restaurants, Baskin-Robbins high-quality premium ice cream, specialty frozen desserts, and beverages are available in the company's more than 5,000 restaurants across 50 countries around the globe. In Australia Baskin-Robbins can be found at over 84 locations around the country and growing. To find an Australian Baskin-Robbins near you click here.
Established in 1945 in California, USA by brothers-in-law Irv Robbins and Burt Baskin, Baskin-Robbins has since become a world icon for variety, quality and innovation. From its initial concept of flavour for every day of the month, Baskin-Robins has created a flavour vault of some 1000 ice cream flavours. Distinctive Baskin-Robbins favourites Praline 'n' Cream, Jamoca Almond Fudge, Gold Meal Ribbon and Chocolate Mousse Royale are just a sampling of the numerous innovative Baskin-Robbins flavour creations.
Throughout its history, Baskin-Robbins has quickly 'scooped' up trends and fads, to share with the world a number of fun and wonderful flavours. Some of our favourites include Beatle Nut tribute to Beatlemania, Baseball Nut in honor of the Dodgers' move to Los Angeles, 0031 - Secret Bonded Flavour inspired by the James Bond films and Lunar Cheesecake celebrating mankind's first walk on the moon.
Dedicated to offering something for everyone, Baskin-Robbins restaurants around the globe feature a variety of hard-scooped ice creams and sorbets for cups, cones, sundaes, drinks, fresh packs and custom made ice cream desserts. Synonymous with quality and innovation, the Baskin-Robbins brand is poised to deliver many more decades of magic and fun to ice cream lovers around the world
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