The ripening season at Granite Hills is long due to the southern latitude and altitude. This has the beneficial effect of allowing fruit characteristics to develop whilst still retaining good natural acidity. Vintage can continue into June in cooler years.
Hand pruning and close attention to the management of the canopy allows for maximum penetration of sunlight to ripen the fruit, and selective hand picking is utilised to ensure only well ripened grapes enter the winery.
While its location places Granite Hills vineyard in a cool climate classification, careful management of the vines and moderation of grape yields, produce deceptively powerful and definitive varietal characters.
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1481 Burke and Wills Trk, Baynton, VIC, 3444
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