Rely offers a fully equipped testing cold kitchen, which features induction heating, water baths, vacuum cookery, and induction heat assisted blenders and all the equipment for sous vide cooking. By using technology kitchens can be free from flame, hot stoves/ovens, are environmentally positive and comfortable to work in. A small effective kitchen footprint is now available.
Robert and Lynda Erskine took over Irinox Australia in 2006 and increased their portfolio of equipment to include Pacojet and the ICC range from Spain and became Rely Culinary Technology. Over time the product range has expanded to include, PolyScience equipment, for sous vide cooking, ICB Tecnologie bakery products, RelyVac vacuum packaging machines, and a suitable range of domestic products for the interested homemaker.
The delivery, service, maintenance and repair of equipment is looked after by Frank Strangio. Frank is trained in repair, support and service of most equipment. Where possible loan machines can be provided for Rely customers. Accounts are managed by Lisa, Diana and Customer Service by Elisabeth Crow. We welcome your enquiries and aim to assist you with these.
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185 Moray St, South Melbourne, VIC, 3205
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