HOSPITALITY & FOODSERVICE CONSULTANTS have achieved long term success in foodservice designs & consultancy, hospitality designs & consultancy, commercial kitchen design & consultancy, hospitality and catering operational consultancy, food production kitchen designs and consultancy, retail design & consultancy, operational consultancy, management advisory & liquor licencing applications & services, business plan, grant applications, development and resource consent applications, feasibility studies, market analysis reports, cashflows, budgets, tenders, expressions of interest, property condition reports, planning applications, standard operating procedures, food strategies, tourism strategies, master planning advice for: resorts, hotels, holiday parks, motels, lodges, convection centres, function centres, restaurants, cafes, cafe courts, food courts, bars, mining camp kitchens, hospitals, aged care, schools, kiosks, library kiosks/cafes, aquatic centre kiosks/cafes, franchise groups, butchers, bakers, marae, retail shopping, tourism, sporting facilities, community based facilities, government facilities, delis and grocers.
HOSPITALITY & FOODSERVICE CONSULTANTS originally established as Hospitality Total Services Ltd. Chris Arrell (director of Hospitality & Foodservice Consultants) was the founder of Hospitality Total Services Pty Ltd which was established in 1992. Chris Arrell sold Hospitality Total Services Pty Ltd in March 2013.
HOSPITALITY & FOODSERVICE CONSULTANTS consults to Australia, New Zealand and South Pacific markets.
HOSPITALITY & FOODSERVICE CONSULTANTS, directors have collectively over 30 years experience in consulting to the hospitality, foodservice, and tourism markets working with private sectors, community and government clients.
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52 Phillip Ave, Downer, ACT, 2602
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