The Dolphin Hotel combines modern chic with comfy local, with a giant TV screen thrown in for good measure. Featuring three levels of open plan bar areas and a bistro, the dishes here are simple and delicious.
Enjoy crispy squid, edamame beans, classic prawn cocktail, roast baby barramundi with sorrel and black olives and grilled sirloin with caf? de Paris butter and mash, or duckleg braised in citrus and almond served on a mound of spiced couscous.
When it hits beer o’clock and Surry Hills’ army of cool creatives converges on The Dolphin, you just never know who you may meet. With bright and breezy outdoor terraces to soak up the sun, affordable fizz and an innovative pub menu, sparks are set to fly. If things go really well, you could even stay on for a $12.50
steak Monday- Wednesday or schnitzel Thursday, or let the object of your affection beat you at table tennis Mondays and Tuesdays.
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87 Albion St, Surry Hills, NSW, 2010
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