Watch over the William Jolly Bridge from full length windows or a sunny front deck, in this contemporary Australian restaurant located in the four and-a-half star Oaks Hotel.
Enjoy a cocktail complemented with live piano, before moving on to a soufflé with asparagus and cherry tomato served with rocket salad and parmesan cheese. Bring the meal to a crescendo with the Barker’s Creek roasted pork cutlet, served with ratatouille and apple Gillette. Relax in the afterglow with a pear and Midori jus at the end of the bar.
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293 North Qy, Brisbane, QLD, 4000
Currently opensponsored listing
