Watch over the William Jolly Bridge from full length windows or a sunny front deck, in this contemporary Australian restaurant located in the four and-a-half star Oaks Hotel.
Enjoy a cocktail complemented with live piano, before moving on to a soufflé with asparagus and cherry tomato served with rocket salad and parmesan cheese. Bring the meal to a crescendo with the Barker’s Creek roasted pork cutlet, served with ratatouille and apple Gillette. Relax in the afterglow with a pear and Midori jus at the end of the bar.
Read more
Wintergarden Level 3,Shop G316, 171 Queen St, Brisbane, QLD, 4000
Open todaysponsored listing
