The renovated Stag dining room oozes class without being pretentious, from the magnificent wrought iron chandelier to the attentive and educated waiting staff. Big windows give views to East Tce and the parklands, while the split-level interior has subtle lighting over a creamy decor, melodic music, carpet, leather chairs and plenty of glassware on the tables. A curved bar runs to a doorway giving a peek to the outer bars.The beef cheek ragout entree is magnificent, a small pie of the most tender beef served with black cherry jus, while the ravioli of chicken and porcini is three portions of top-shelf pasta. Very swish without being stuffy.
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