Margate Bistro has a new Chef, with a new menu and a fresh new outlook.
We have helpful friendly staff and now offer full table service to make your dining experience more pleasurable.
We also have a kids corner set up so mums and dads can sit back and relax while the kids entertain themselves, and now that daylight savings is here, once the weather turns warmer we will be offering Al Fresco dining.
We pride ourselves on sourcing our ingredients locally, where we can, we get our meat from Margate Meats, our fish from C2U, our oysters from Blue Moon oysters, our scallops from Tony Garth and some of our fresh produce from Merediths Fruit and Vege Market.
We have a delicious menu, and a changing specials board, so come in and tempt your taste buds.
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89 Salamanca Pl, Hobart, TAS, 7000
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