The Middle Park Hotel is a contemporary yet relaxed pub in Middle Park that mixes a comfortable lounge area, sports bar and a sophisticated dining room. Having undergone a recent overhaul by restauranteur Julian Gerner in conjunction with Six Degrees design team and renowned chef Paul Wilson, the Middle Park has been elevated to greatness. Head chef David Marshall, ex Botanical, serves up a menu full of hearty retro favourites - think Scotch eggs and house made fish fingers - and with a section of the menu dedicated to 'steaks, chops, offal and sausages' what meat lover wouldn't be salivating?
Reminiscent of the MCC Long Room, this retro-British style pub has a blokey feel to it – dark woodpanelled walls, deer antler chandelier, loads of sporting memorabilia and a menu full of hearty dishes listed under headers such as ‘steaks, chops, offal and sausages’. Make no mistake though – this is quality fodder, expertly prepared by head chef, David Marshall, and guided by consulting chef, Paul Wilson, whose name is synonymous with some of Melbourne's best dining establishments such as Radii and The Botanical. A solid wine list completes the picture as you become accustomed to the fine food and great service and give the credit card a workout.
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160 Clarendon St, South Melbourne, VIC, 3205
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