Since taking ownership of in 2009, the Inge Family have undertaken a massive renovation and refurbishment project, transforming the Flinders Hotel into a culinary destination and a modern multipurpose venue.
Terminus Restaurant is the hotel's signature restaurant, where you can indulge your senses with a sophisticated fusion of North African, French and local cuisine courtesy of renowned Executive Chef Pierre Khodja, lead front of house by Giuliano Chiappa offering discreet, attentive service delivered by our dedicated team. Your dining experience is completed with enjoying the ambience of the open fire or dining outdoors on the terrace. Terminus proudly boasts the Age Good Food Guide One Hat accolade for both 2013 & 2014.
For a more casual dining, The Deck bar & bistro offers outstanding service in an open and family friendly environment, indoors or out. The perfect meeting place for a social drink and a sensational meal in the heart of Flinders.
The Peninsula Room is a unique and versatile event space for weddings, celebratory dinners, cocktail parties or conferences for up to 200 delegates, and is divisible into three rooms for smaller events plus a pre-function area. With its marble bar, lounge area, parquetry dance floor and state of the art AV equipment, this venue is suitable for a wide range of corporate and private functions
In 2012, Flinders Hotel opened its boutique accommodation Quarters, adjacent to the historic hotel building. It offers 40 modern, beautifully appointed rooms with several different room types and one suite; each room comes equip with flat screen TV, iPod docking station, mini bar, complimentary WiFi, Abode luxury linen, Aveda amenities and original artwork from the private gallery of Andrew Gretch.
The Hotel is a 10 minute walk to Flinders beach and pier, a 5 minute walk to iconic Flinders golf course and a 1 minute walk to the village.
We are also a fully wheelchair accessible venue across all our outlets.
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Cook St, Flinders, VIC, 3929
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