Enjoy dining Turkish style as you choose from the extensive menu and are surrounded by paintings and chairs draped in colourful fabrics. The menu includes a range of dips and authentic mains such as marinated lamb kebabs, char grilled meats and seafood with rice and salad, oven baked and pan fried plates such as Sucuk, spicy Turkish salami, marinated prawns in the dish Karides Guvec and a range of meat and vegetarian Turkish style pizzas called Pideler. The restaurant is fully licensed and accepts BYO wine. Functions can booked for Sundays and lunch is available till 2:30pm Monday to Friday, and dinner, including Saturday from 5pm.
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