Located on the increasingly trendy southern end of Newtown's King Street, the emphasis is on food for sharing.
The interior has an industrial influence to go with Newtown's semi-industrial past, but still sleek, nonetheless.
The menu is interesting and inviting along with a decent wine and cocktail selection.
Check the website for more info.
The CVs of the three chefs Jo Ward, Claire van Vuuren and Mitch Grady have something to do with Bloodwood’s busy tables. Buzz is all about the polenta chips with the crunch of fries and the subtle nutty flavour brought out by Gorgonzola dipping sauce – they are deserving of much praise. Get ready for full-on flavour as soon as you unwrap baked kingfish from its nifty paper bundle.
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163 Norton St, Leichhardt, NSW, 2040
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