Authentic food with a modern approach
Our fine Keralan food is prepared by chefs from the region of the offering, which makes it genuinely authentic and, because of our selection of dishes, we offer exceptional food that has rarely been served in restaurants anywhere in the world, as the range of ingredients used in true Keralan gourmet cooking would be too laborious to assemble, prepare and slow cook. But we consistently strive to achieve this end. We are obsessive about our ingredients and spices, knowing that true flavour needs to start from the genuine raw material.
A fabulous fusion of the senses
We continue to evolve our menu and eye-catching presentation by ensuring that our chefs keep a keen watch on current trends, both in India and Internationally. Though rooted in the traditional foundations of Keralan cooking, we believe it is imperative to evolve and explore these roots wherever necessary. Our menu is fabulously diverse, our interiors are earthy and green, but our rudimentary cooking techniques are modest and authentic, using fresh and seasonal ingredients. It?s not what you know it?s how you re-create it, and that is where we like to make the difference.
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Coconut Grove Contemporary Coastal Cuisine, 46 marion St, Harris Park, NSW, 2150
Currently opensponsored listing
