Seasons offers an elegantly casual dining space with a menu that is brimming with fresh seasonal produce. True to Slow Food principles, we believe the enjoyment of dining should be one of conviviality and friendship, a concept that is often left in the wake of our busy lifestyles.
Our menu changes regularly to reflect the quality and availability of local produce. It is an informal, yet modern Australian Restaurant with an a la carte menu and daily black board specials, often reflective of produce purchased from the local farmers market.
Very popular is our Seasons banquet comprising a selection of shared dishes reflecting the best seasonal fare on offer.
Recommendations are made by our well trained staff along with matching wines for each course. While the banquet menu is most suitable for larger groups, couples and smaller groups need not miss out as our sharing platters also offer a range of the best regional and seasonal tastes available.
Located with the historic Grand Hotel Mildura, the entrance is from Langtree Avenue, most of the year shaded by an age-old vine covered arbour.
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