Welcome to the Yamba Bar & Grill, where we provide you with contemporary cuisine and ambience in a relaxed and beautiful setting.
We have not one but two terraces, one in front so you can watch the people promenade past and the second out the back to take in the peaceful view over the picturesque town of Yamba. There you can get a glimpse of the water at the same time.
We are similar to a French Brasserie style of eatery complete with our famous Coopers? beers on tap. We also specialise in the grill section using and focusing on the great local seafood available. Furthermore we prefer to feature local wines and spirits to give you the full Yamba experience.
Our chef is happy to try to accommodate any special requests, although some personal likes may take some amount of time to produce.
We make all our own charcuterie here on the premises, so you can enjoy our own house sausages, pate as well as prosciutto, house smoked bacon and salami. We will in the future be taking advantage of the years our chef spent learning the art of cheese making.
We believe that we will be taking you back in time to the days where food was simply prepared, not as an outrageous and flowery confidence trick of poetry on a menu, but with old fashioned provincial nous. A meal with the finest possible ingredients; sourced as locally as possible, which is then prepared with simple love in our kitchen and not done with an overcooked ego.
Come and experience the ancient art of charcuterie with a bottle of local wine and then relax with specially flavoured and grilled seafood fresh from Yambas own fishing fleet. Enjoy a cold beer from our taps and settle down
in the beautiful space that is the Yamba Bar & Grill.
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2/ 15 Clarence St, Yamba, NSW, 2464
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