A Tavola combines traditional Italian cooking with a modern approach to food presentation and dining. Diners can sit a large communal table and enjoy fresh pastas from a daily blackboard menu. Delectable, fresh ingredients include buffalo mozzarella, proscuttio, parmigiano and vine ripened tomatoes.
Chic and full of a cool after- work crowd, A Tavola invites you to sit at their 10-metre long marble table in the glam yet squeezy space for an Italian feast. Go the green peas with salty ricotta and as Chef Eugenio Maiale is a maestro with pasta, it’s best to take their word on one of the fabulous daily specials from the blackboard. Trendy new sister bar Omerta has just opened opposite stealing some of the delicious nibbles ideas to have with drinks while waiting for a table here.
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249 Crown St, Darlinghurst, NSW, 2010
Currently opensponsored listing
