Lunch at Otto should always be on a Friday. Fine food, a waterside seat and scoping out what the beautiful people are doing and whom the paparazzi are zooming a long lens in on. The food? Consistently sublime. Ten years and always a treat. Aperativo: chilled Italian sparkling wine with a little plate of slithers ofParmesan, some fat olives and grissini. Primi: scallops or tuna sashimi with peas. Secondi, don’t miss the famous fish – barramundi, pan-fried and drizzled with lemon. Don your sunnies (compulsory for the paps) and tuck into cheese soufflé, crisped up twicecooked pork belly or the divine fresh cocoa pappardelle with venison ragout and cranberries. Creamy white chocolate mousse to finish. Dolce!
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6 Cowper Wharf Rdwy, Woolloomooloo, NSW, 2011
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