The Marque Restaurant has three chefs hats. The Marque Restaurant is owned by Mark and Valerie Best and is the SMH 2011 Winner for the Best Restaurant
At Marque you will find the Chef and Owner Mark Best along with Pasi Petanen offering playful, interesting food with excites the senses with its different textures and techniques built on its French cuisine foundations.
Marque offers the most exciting food in Sydney and with its plush black lacquered walls and silent automatic door it offers you a gastronomic event to remember.
Futuristic French cooking with flair means three-hat chef, Mark Best, can do no wrong. The 12-course degustation is balanced around a sour, sweet and salty idea. Simply: a concerto for the palate, all perfectly paired with a delicious European wine tour. Highlights: chaudfroid egg, warm and cold and runny all at once,
scrumptious scampi and oh-so-tender sirloin. Touches of earl grey ash and pea dust and flowers decorate fancy plates. The sauterne custard will convert even a non sweet-lover. Culinary paradise is still within reach on Friday at lunch when you can sample three courses for $45.
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Westfield Sydney Level 4, Cnr Pitt Street Mall and Market Street, Sydney, NSW, 2000
Currently opensponsored listing
