A large restaurant with a family business feel and more than 20 years experience. Try the legendary dips at Erciyes, which are so good, youll want to dip all of your entres: stuffed capsicum, stuffed eggplant, stuffed vine leaves, stuffed cabbage rolls, fried zucchini, fried eggplant, and falafel. For mains, its your choice of pides, grills, kebabs, casseroles, soups and salads. Order a mixed dessert, featuring little gems like string pastry with walnuts, topped with pistachios soaked in lemon syrup.
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