Awarded 'Best Restaurant in a Pub' in the 2012 Restaurant and Catering Association Awards, the Restaurant at 3 Weeds is a hidden gem in Rozelle, just a few minutes from the Sydney CBD. Specialises in modern European fare with a twist of creativity, the menu offers a fantastic fine dining experience. Be tempted by entrees such as Bonito with kohlrabi remoulade, yuzu and wasabi granita, or Chef Leigh McDivitt's signature main course, the Comboyne Wild Venison with coffee spiced loin, boudin noir and chocolate gnocchi, beetroot and madeira jus. The dessert tasting plate is a great way to end your meal, with Banana br?l?e, Jack Daniels 'Tenessee Honey' ice cream and textures of chocolate. Can't decide on what to have, try the degustation menu for a unforgettable 7 course dining experience.
The Restaurant has an extensive wine list featuring the best vintages and wines from throughout the world.
Pizza by the fire, drinks at the bar this pub always puts you in a good mood.
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197 Evans St, Rozelle, NSW, 2039
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