Downstairs is a motorcycle club slash man cave. The bar and back bar are made from hardened steel and recycled timber. Big chesterfield couches to sit on. Pool table in the corner. Neon bar lights to bask in. The bar offering is very masculine; The bar's focus is American whisky, we will be especially collecting Rye whisky, because we love our rye. You'll only find dark spirits on the bar downstairs. Lots of American beers and a solid offering of local and international craft beers, as well as some old favourites. The cocktails are boozy. The food is rustic and nourishing; a mix of gourmet burgers, lamb ribs, beef cheeks and lots of things slow cooked with love. We make our own sauces in house, if brave, try the crazy horse chilli sauce.
We've called it Lady Godiva's after the brave Countess who rode the White horse through the streets of Coventry. The bar is all white spirits; so a focus on Gin, Blanco rum and tequila and some Vodka thrown in as well. The cocktails are fresh and vibrant. Our aim is to use as little white sugar as possible, so sweetening drinks with agave and natural fruit sugars. It also has a juice bar element, so folks can come up to the bar, pick a spirit; then mix up any fresh fruit on offer that day.
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Jones Bay Wharf, Lower Deck, 19-21 Pirrama Rd, Pyrmont, NSW, 2009
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