This quaint French restaurant is friendly and cosy, with a small team of wait staff and an effervescent chef. Chez Pascal is elegant and offers both meals from the a-la-carte menu as well as blackboard specials. The French delicacies on offer are skillfully presented and sophisticated and range from Joue de boef, beef cheeks, to fish and vegetarian options. Try the crème brulee or soufflé for a sweet finish. The restaurant is open Tuesday to Saturday ad booking in advance is highly recommended.
Get prepared for rich sauces, French music and Moulin Rouge murals. Forget the calorie counter and try delights like pork in roquefort or slow braised ox cheeks or garlic fried brains for the more adventurous. FYI: if you order the Crêpe Normande apple pancake – which is ‘formidable’ – don’t ask for ice cream, they just might ask you to leave. Chef Philippe Lebreux is a real character and he likes to make sure you are enjoying yourself. Chic in Sans Souci.
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236 Kingsgrove Rd, Kingsgrove, NSW, 2208
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