Temasek Restaurant specialises in serving no-fuss, flavoursome cuisine, drawn from the culinary delights of Singapore and Malaysia.
Located in Parramatta, this eatery is a favourite for its laksa. If you are a fan of this spicy noodle soup, you will want to come back again. However, there are a wide range of options on the menu if this is not what your tastebuds crave. A vegetarian option is available as well.
With a seating capacity of one hundred and fifty, this restaurant is suitable for group bookings.
Parramatta locals have been flocking to this bustling family-run Singaporean and Malaysian restaurant for years and word is spreading through the rest of Sydney. People now travel from all around for the authentic spicy dishes, including their popular laksa, noodles and famous chilli crab (which you need to order a few days in advance). For dessert have the tapioca pudding with palm sugar and coconut, it’s to die for. Be sure to book if you’re going on a Friday or Saturday night.
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17-19 Ryedale Rd, West Ryde, NSW, 2114
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