Welcome to Mak and Bills!
Mak and Bills has been delighting the North Shore since its recent opening in November of 2011 with sumptuous dishes, friendly atmosphere and chic presentation.
The Restaurant is both licensed and BYO, and with free undercover parking for the first 2 hours, makes your dining and wining in the bustle of Crows Nest an easy, convenient and relaxing experience.
Bill, your chef and the co-owner, comes with expertise backed by years of experience. He served as the head chef in a number of restaurants feauring mediterranean cuisine for several years and has now decided to go into partnership with his brother Mak, and together they have opened their own restaurant to give expression to his cullinary creativity.
Mak and Bills is the perfect venue for your next birthday party, any festive celebration or a business function. Seating up to 50 people, the Restaurant takes bookings for lunch meetings and conferences as well as your dinner occasions. Or, should you prefer to have your meeting at your office or another venue, we will be pleased to arrange the catering and have it delivered to you.
Mak is your host and he will greet you at the door and see to your every need. The Restaurant is a family-run business that focuses just on you and your dining pleasure. If you have a special request regarding any of the dishes, do not hesitate to ask Mak. Our aim is to make your every dining experience at Mak and Bills delicious and memorable. We know you will not be disappointed.
We always welcome and appreciate your feedback, so have a chat to Mak on the day or drop us an email at your convenience at [email protected] - we would love to hear from you!
Please ring 9966 9307 to make your booking, and check out this site regularly to take advantage of the specials on offer!
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Via Alta, 197 High St, Willoughby, NSW, 2068
Closed until Saturdaysponsored listing
