At The Italian Bar Pizza we believe that eating is one of lifes great pleasures and that every meal is an opportunity to nourish ourselves. Thats why we make our pizza with stoneground, wholewheat, organic Australian flour. We ferment our dough for three days using a natural mother starter, which pre digests gluten and starch. We also mill a portion of our flour on site. The end result is great tasting pizza that is easier to digest and better for you.
Our ethos also extends to our wine list which is mostly organic, biodynamic & low intervention. Because in our opinion grapes free of chemicals produce better tasting wine - maybe less hangover too.
We want everyone at our table to enjoy what we have to offer. Its why we also offer homemade low gluten pizza bases and vegan toppings.
We are open for dinner seven days and lunch Friday & Sunday. We are a local gem known and loved by groups small and large. We have a variety of shared banquet menus to suit and can organise drinks packages for big functions.
We also offer home delivery to Artarmon, Chatswood, Castlecrag, Castle Cove, Middle Cove, Naremburn, Northbridge, Roseville, St. Leonards & Willoughby.
To view menus, make a reservation, order home delivery and see whats please visit http://theitalianwilloughby.com.au/
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Shop 1, 558B Pennant Hills Rd, West Pennant Hills, NSW, 2125
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