Embark on the ultimate Japanese dining adventure; be entertained by the flamboyance and creative flair of their highly experienced Japanese Chef & staff in traditional costumes, offering impeccable service.
Owners Gary and Stacey Goh have created a tranquil haven with traditional Japanese decor, where diners can enjoy the 'Zen like' ambience. Bamboo clad floors, subdued lamp lighting, bright walls, oriental paper-style partitions and eye-catching memorabilia offer an alluring atmosphere, and meals prepared freshly at your table, are all that separates Oshin from the rest.
Watch the staff preparing Yakiniku; Slices of beef and vegetables cooked barbecue style at your table, served with dipping sauce, rice and miso soup'.
The dishes are fabulously priced boasting many favourites like the irresistible Chicken Teriyaki to mouth-watering delights including A-la-carte Sashimi Platters' and their Tanuki Soba / Udon; Tempura Batter Balls on Thin/Thick Noodles in Soup' and you cannot miss out on their Deluxe Sushi; a delightful array of assorted raw fish sliced on top of rice portion served with miso soup and egg custard.'
The bar is fully licensed and serves a wide selection of beers, spirits and wines, making Oshin a completely fabulous Japanese dining experience.
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40 Astor Tce, Spring Hill, QLD, 4000
Currently opensponsored listing
