Oliver's - Australian Fine Cuisine is located in the centre of Cairns. The quest to create a haven for food and wine lovers has been achieved when Oliver's first opened its doors in August 2006. Attention to detail, love of good food and wines, exquisite service and hospitality prevail throughout every aspect of this restaurant. Oliver's offers modern Australian cuisine that utilises fresh Australian ingredients, including traditional Aboriginal produce, combined with European and Asian cooking techniques.
The head chef Mr. David Bres is French. His remarkable career includes some of the finest two and three Michelin Star awarded restaurants in Europe.
There are three dining areas to choose from: Outside along the Spence Street footpath to enjoy a cool breeze from the sea, across the open kitchen to watch the master chefs at work, or in the gorgeous courtyard decorated with hanging plants and an antique carved timber framed mirror. A sliding door to the courtyard can offer the privacy suitable for a small wedding party or function.
Try David's renowned five course degustation set menu and Maitre D’ Stephanie’s choice of five complimenting glasses of fine wines.
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191 Sheridan St, Cairns, QLD, 4870
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