Bar Chico menu is a melting pot of recipes & memories influences by the Mediterranean, Asia, Middle east & Darren Barranello's childhood, specialising in charcuterie, pickling, fermenting & curing, the menu is designed to be shared, using the best quality ingredients, each dish served in a natural & unpretentious way, letting the produce speak for itself, to create a dining experience. Trust the hand that feeds you.
As chefs, our duty of care is to better understand what's available on the day or in the season and what our growers bring for us. The paramount focus is to use only the highest quality produce, which is sustainable, organically locally grown free from pesticides, herbicides & radicals. We believe food taste so much better when you know the lengths taken to get it to your plate.
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Shop 9, 26 Tedder Ave, Main Beach, QLD, 4217
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