Scott Damien's on the Lake opened in March 2000. Showcasing the finest local produce and wines since 2000, the multi award-winning Scott Damien's on the Lake has become synonymous with quality and consistency. Tranquil views over the Caboolture River and Lakes - best enjoyed from the outdoor deck - are balanced by the vibrancy of an open kitchen where you can witness the creation of each dish. Asian and Mediterranean flavours are effortlessly combined to create a wide range of dishes including seafood, meat, pasta, curries and a wide selection of house made desserts.
As an introduction to our first menu we stated the restaurants we admire most were those that were consistent every visit even though menus continue to evolve.
Scott Damien's on the Lake is a family owned restaurant. Scott is the chef. He did his apprenticeship and worked extensively in Noosa at restaurants such as Rosers, Michels and Ricki Ricardos. Gerard, the dad, looks after the wines and the floor.
Over the life of the restaurant we have been honoured to win:
2001 - Caboolture Shire Herald Best Formal Dining
2004 - Caboolture Shire Herald Best Formal Dining
2004 - Caboolture Shire Excellence in Business Hospitality
2010 - Dairy Farmers Best of the Best Pasta Challenge
- Best Pasta in Queensland
2013 - MBEC Business of the Year 2013
The restaurant provides full table service and caters for groups, functions, weddings etc. Children are more than welcome with toy boxes, cushions, colouring books etc to keep them amused.
Please visit our web site, facebook page or twitter entries.
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22 King St, Caboolture, QLD, 4510
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