A South Australian institution, Lucia's opened in 1957 and the original owner, Lucia Rosella, was the first to serve pizza to Adelaide diners. Home style Italian cooking, great coffee and a legacy based on a passion for food that has been kept alive by Lucia's daughters, Nicci and Maria, are the reasons that this restaurant is still so popular half a century on. Pasta mixed with their famous sauces, Osso Bucco with polenta, traditional lasagna and a selection of mouth watering pizzas are the favoured choices by the loyal regulars.
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