The dining room is all very understated in its interior design concepts with little artwork cluttering the walls, a small semi-private section behind a simple waterfall feature wall, a semi-open kitchen and a private dining room in one corner of the premises. It does feel, however, a bit like a totally controlled four-star hotel dining room, with muted tones, pleasant, traditional lighting and soft, dark-covered cushioned seating. The menu then announces "superior" curries, a chapter of "authentic all-time favourites", as well as separate vegetarian and seafood choices. Butter chicken, chicken tikka masala, rogan josh lamb and all the usual characters from northern and southern traditions, Madras and Chettinad included, are there. Four rice and 11 bread options add to the mixing and matching game you can play here.
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