This upscale dining room serves quality traditional Greek cuisine. Making an excellent starter, pita bread is served with your choice of dip, like tzatziki, taramasalata or skordalia. Meze, such as grilled haloumi cheese and dolmades with rice, and yemista - stuffed capsicum - appear on the menu, and Mykonos doesn't skimp on main courses either. Offerings vary but may include marinated char-grilled lamb cutlets or a whole fish with lemon and herbs. There is also an assortment of platters for those with a hearty appetite. Owners Sammy and Loula Klementou are experienced restaurateur's and with Loula's mum, Toula, in the kitchen and Loula making fresh Greek sweets daily, you cannot get any better.
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