There's linen even on pavement tables, which sets a classy tone. The interior of the main Eros room has a faded grandeur; a small funky bar stacked with bottles, low lighting, ornate ceiling, the walls muted, not quite distressed. The staff is casual but attentive. With a Greek focus, there are entrees such as fried kalamari tiganito, whitebait and pan-cooked kefalograviera cheese. The regular menu fulfils Aegean expectations with dips, mezes, moussakas and the like. The specials may include a quince-glazed Mildura duck breast with confit of duck leg, saffron, fennel and orange ferron risotto.
Read more
165 Tynte St, North Adelaide, SA, 5006
Open todaysponsored listing
