Owned and operated by George Kasimatis, who knows his clientele by name, Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.
In the heart of Adelaideâ??s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards.
A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as Coorong Angus peppered veal, beetroot remoulade & crisp shallots. Tortellini â??Gulf of St Vincentâ?? bugtails, peppered yoghurt, prosciutto, & burnt butter vinaigrette. Hazelnut parfait, peppered strawberries & almond filo.
With relaxed and friendly service, an extensive wine list and stylish surrounds, Georges on Waymouth will ensure a memorable dining experience.
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173 Hutt St, Adelaide, SA, 5000
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